Luis Seabra Granito Cru Branco Dao 2021

Grape Varietals & Region:A field blend of 60% Encruzado, 30% Bical, 10% Cercial from the Dao, Portugal. Sustainably grown vines planted around 1987 tended in granitic soils with quartz

The Granito Cru parcel is in the Do region, near Vila Nova da Tzem. This area lies in the foothills of the Serra da Estrela Mountain Range, mainland Portugals highest point, and a heavily protected natural area known for its excellent stargazing. The Dos cool climate is highly regarded for producing wines that are bright, lifted, and elegant.

Taste Profile: Exquisitely contoured white wine, boasting profound mineral aromatics, nuances of white blossoms and pale-fleshed fruits. On the palate, it presents a citrusy profile, vibrant freshness, and a luscious creamy texture. The finish lingers, marked by delightful hints of salinity.

Winemaking Process: The grapes are harvested by hand, crushed and destemmed, then pressed and decanted into used 500L French oak barrels. The grapes are spontaneously co-fermented with indigenous yeast. The wine remains in barrel on its lees with no batonnage for 1 year, after which it is racked into stainless steel, where it rests for 6 months. This wine goes through full malolactic fermentation.