This dark and rich ros de Saigne is an ideal match for fall and winter dishes. Made exclusively from the 2017 vintage and using 100% Pinot Noir grapes, it has a minimal dosage of just 1.5 grams per liter. The aroma begins with subtle spice, followed by hints of raspberry, tangy cherry, and a touch of minerality. On the palate, it offers a medium-bodied experience with savory garrigue, pomegranate, and tart cherry notes.