Forget your usual cocktail choice because Mi Campo’s Mango Mule takes it to a whole new level. Embracing a vibrant Mexican influence, this concoction is crafted with pure 100% Blue Agave tequila, extracted from cooked pias and aged in Pinot Noir and Cabernet Sauvignon barrels from Napa Valley. Infused with premium liqueur and a rich blend of flavors, it prominently features the essence of mango, ginger, and citrus.

It’s not your traditional recipe, but it’s unquestionably delicious. Once you’ve experienced it, there’s no turning back.