Aged in American oak barrels for 36 months, acquiring woody and caramel notes and aromas. Its flavor includes aromatic herbs and cooked agave. It gets its color thanks to its double filtration. Amber white. Cooked agave, French oak, vanilla, sweet notes. C
Aged in American oak barrels for 36 months, acquiring woody and caramel notes and aromas. Its flavor includes aromatic herbs and cooked agave. It gets its color thanks to its double filtration. Amber white. Cooked agave, French oak, vanilla, sweet notes. Cooked agave, wood, vanilla, soft to the palate, notes of chocolate and caramel.
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