Aged in American oak barrels for 36 months, acquiring woody and caramel notes and aromas. Its flavor includes aromatic herbs and cooked agave. Reddish gold with luminous sparkles. Cooked agave, French oak, vanilla, sweet notes, wood. Cooked agave, intense
Aged in American oak barrels for 36 months, acquiring woody and caramel notes and aromas. Its flavor includes aromatic herbs and cooked agave. Reddish gold with luminous sparkles. Cooked agave, French oak, vanilla, sweet notes, wood. Cooked agave, intense roasting, wood, vanilla, soft sweet on the palate, notes of chocolate and caramel.
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