Mifuku Sanrensei Junmai Daiginjo Red Wataribune Rokugo

The edgy, tasty, full Junmai Daiginjo. Pink berry, light aromas of strawberries, with an umami palatte

Grandfather rice – susceptible to weather, almost went extinct

Type:Sake
Country:Japan
Region:Shiga
Rice:Locally grown Wataribunerokugo
Alcohol Percentage:17%

Designation:Junmai Daiginjo
Polishing Ratio:50%
Yeast Variety:Undisclosed
Style:Classic
Tasting Notes:Elegant and smooth with layers of umami and ample acidity that is characteristic to the Wataribune rice varietal