Miyoshino Jozo Hanatomoe Jundaidai Junmai Daiginjo 720ML

Region: Nara

Classification: Junmai Daiginjo Muroka Nama Genshu Yamahai

Rice: Yamada Nishiki, Gin no Sato, Gohyakumangoku

Alcohol: 17.3%

Polish rate: 50%

A truly unique sake. Not only is it made with Gin no Sato polished to 50%, it is also Yamahai, a traditional starter ferment. There are not many expressions of Daiginjo that are also Yamahai.

Vibrant flavors of mikan and grapefruit with a smooth textural palate and fine acid driven finish