Bourbon Barrel-Aged Imperial Stout with Coffee, Cinnamon, Vanilla, Almonds, Maple Syrup, and Natural Flavors Added Move over weekends, Tuesdays are the new best day to brunch! Break out the waffle maker and pour a glass (or two) of this bourbon barrel-aged
Bourbon Barrel-Aged Imperial Stout with Coffee, Cinnamon, Vanilla, Almonds, Maple Syrup, and Natural Flavors Added
Move over weekends, Tuesdays are the new best day to brunch! Break out the waffle maker and pour a glass (or two) of this bourbon barrel-aged imperial stout. In true mouthwatering breakfast fashion, we treated it with coffee, almonds, maple syrup, cinnamon, and vanilla to add a little extra sweetness to your day.
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