A blend of Muscat and other juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for Moscato wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambie
A blend of Muscat and other juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for Moscato wine blend at 18.9 Brix.
The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature.
Diammonium phosphate is added as a yeast nutrient.
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