They brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of their coffees. Nothing fake, nothing artificial. Australian wheat vodka and a touch of cane sugar gives Mr. Black its kick, but allows the coffee to shine.
They brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of their coffees. Nothing fake, nothing artificial. Australian wheat vodka and a touch of cane sugar gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails.
94TASTING PANEL
A deep, expressive espresso nose leads to a dense and dark palate. Bittersweet dark chocolate rises to the top with a whisper of black walnut. Leaves a long, silky finish of dark roasted nuttiness.
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