Natureo De-Alcoholised Garnacha Syrah is a vibrant, ruby-red wine produced by the renowned Familia Torres winery in Spain. Crafted using a gentle dealcoholization process, this wine captures the essence of the Garnacha and Syrah grapes while retaining all the flavour and complexity of its alcoholic counterpart.

On the nose, this enticing beverage offers a captivating bouquet of ripe red fruits, such as cherries, plums, and blackberries. Delicate hints of spice, like clove, add an intriguing complexity to the aroma.

The first sip reveals a symphony of flavours that is both soft and supple. The juicy red fruit flavours from the nose carry through onto the palate, mingling with subtle hints of liquorice and a touch of peppery spice. The elegant tannins provide a smooth and velvety texture, while the well-balanced acidity ensures a refreshingly crisp finish.

Food Pairing

Natureo De-Alcoholised Garnacha Syrah’s versatility makes it a fantastic partner for a wide range of dishes. Its well-balanced fruit core, with its notes of black cherry and plum, is perfectly complemented by savoury flavours. Here are some suggested food pairings to tantalise your taste buds:

• Light Bites and Appetisers: Pair this wine with cheeseboards featuring mild or creamy cheeses, cured meats like prosciutto, and vegetable platters. The wine’s fruitiness will cut through the richness of the cheese, while the subtle spice notes will complement the savoury cured meats.

• Pasta Dishes: Enjoy Natureo De-Alcoholised Garnacha Syrah alongside tomato-based pasta dishes, creamy pasta with pesto or ricotta, or vegetarian options with roasted vegetables. The wine’s acidity will help to cut through the richness of the sauces, while the fruit flavours will complement the vegetables.

• Pizzas: This wine pairs beautifully with pizzas topped with tomato sauce, mozzarella, and a variety of vegetables, grilled chicken, or cured meats. The acidity in the wine will help to cleanse the palate between bites, while the fruit flavours will complement the toppings.

• Grilled Meats and Fish: Complement grilled chicken, lamb, or lean cuts of beef with Natureo De-Alcoholised Garnacha Syrah. The wine’s fruitiness and subtle spice notes will stand up well to the grilled flavours of the meat. It also pairs well with grilled fish like salmon or tuna, where the acidity in the wine will cut through the richness of the fish.

• Vegetarian Options: This wine’s fruit-forward character makes it a great match for lentil stews, mushroom dishes, and vegetarian lasagnas. The acidity in the wine will help to balance the richness of the lentils and mushrooms, while the fruit flavours will complement the flavours of the vegetables.

Cheese Pairing

For a perfect cheese pairing, select cheeses that complement the wine’s fruit core and acidity. Here are some recommendations:

• Mild Cheeses: Goat cheese, mozzarella, ricotta
• Creamy Cheeses: Brie, Camembert
• Washed Rind Cheeses: Taleggio, Reblochon

These cheeses will all provide a creamy contrast to the wine’s tannins, while their flavours won’t overpower the wine’s delicate fruitiness.

About the Producer

Familia Torres is a renowned winery with a long history of producing high-quality wines in Spain. Founded in 1870, the winery has a reputation for innovation and is a pioneer in the production of alcohol-free wines. Their Natureo De-Alcoholised Garnacha Syrah is a testament to their commitment to crafting delicious and enjoyable wines for everyone.

I hope this comprehensive description helps you discover the delights of Natureo De-Alcoholised Garnacha Syrah. With its versatility and delicious flavour profile, this wine is sure to become a favourite for any occasion.