Natureo De-Alcoholised White Muscat is produced by Familia Torres, a renowned Spanish winery with a history of innovation and a commitment to sustainable practices. They have been at the forefront of high-quality de-alcoholised wines since 2008, and their Natureo Muscat is a testament to their dedication to crafting delicious alcohol-free beverages.

Tasting Notes

• Colour: Pale straw yellow with a slight sparkle.
• Aroma: A burst of fresh floral notes dominates the nose, reminiscent of jasmine and honeysuckle. Hints of ripe citrus fruits like grapefruit and orange peel intertwine with these floral characteristics. Subtle hints of white peach and melon add further complexity.
• Palate: The first sip is invigoratingly fresh, thanks to the lively acidity. The flavours mirror the nose, with a delightful mix of floral and citrus notes. Hints of melon and pear emerge on themid-palate, adding a touch of sweetness that is balanced by the refreshing acidity. The finish is clean and lingers pleasantly, leaving a delicate floral impression.

Serving Suggestions

Natureo De-Alcoholised White Muscat is best served chilled, ideally between 8-10C. This temperature helps to accentuate the wine’s refreshing acidity and lively character.

For a touch of elegance, serve it in a chilled white wine glass. This allows the aromas to develop fully and enhances the overall drinking experience.

Food Pairings

Natureo De-Alcoholised White Muscat’s refreshing sweetness and vibrant acidity make it a versatile food pairing companion. Here are some suggestions to get you started:

• Appetisers: Pair it with light and fresh appetizers like smoked salmon canaps, goat cheese crostini with fig jam, or a platter of seasonal fruits. The wine’s acidity cuts through the richness of smoked salmon and goat cheese, while complementing the sweetness of fruits.
• Salads: Natureo Muscat pairs beautifully with fresh summer salads. Its floral and citrus notes enhance the flavours of leafy greens, vegetables, and light vinaigrettes.
• Seafood: The wine’s acidity complements the delicate flavours of grilled fish or shellfish. Try it with seared scallops, grilled prawns, or a light fish stew.
• Desserts: Natureo De-Alcoholised White Muscat’s sweetness makes it a perfect accompaniment to lighter desserts. It pairs well with fruit tarts, panna cotta, or a refreshing sorbet.

Cheese Pairing

Natureo De-Alcoholised White Muscat’s delicate sweetness and refreshing acidity call for a cheese with a similar flavour profile. Consider pairing it with:

• Goat Cheese: A creamy goat cheese with a touch of tanginess complements the wine’s floral notes and acidity beautifully.
• Ricotta Salata: This Italian sheep’s milk cheese has a mild flavour and a slightly salty finish that balances the sweetness of the wine.

• Fresh Cheeses: Fresh mozzarella or ricotta offer a clean and milky flavour that pairs well with the wine’s delicate character.

Additional Notes

Natureo De-Alcoholised White Muscat is a fantastic option for those seeking a delicious and refreshing alcohol-free beverage. Its versatility makes it a perfect choice for any occasion, from casual gatherings to special celebrations. So, raise a glass and enjoy the delightful flavours of this innovative de-alcoholised wine!