Never Say Die is the first Bourbon to be distilled in Kentucky, then matured in England. Considered a High Rye Bourbon, it has spicy notes characteristic of a rye, but with the complexity of a Bourbon whiskey. Mash bill uses 75% corn, 21% rye and 4% malted
Never Say Die is the first Bourbon to be distilled in Kentucky, then matured in England.
Considered a High Rye Bourbon, it has spicy notes characteristic of a rye, but with the complexity of a Bourbon whiskey.
Mash bill uses 75% corn, 21% rye and 4% malted barley.
49.5% ABV
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