Bourbon barrel-aged imperial stout with cocoa powder, powdered sugar, vanilla, and milk sugar Nothing says Mardi Gras like a chocolate-covered beignet, which is exactly what we set out to recreate with this Fat Twosday descendant. This blend of top-shelf i
Bourbon barrel-aged imperial stout with cocoa powder, powdered sugar, vanilla, and milk sugar
Nothing says Mardi Gras like a chocolate-covered beignet, which is exactly what we set out to recreate with this Fat Twosday descendant. This blend of top-shelf imperial stoutsBlack Tuesday with just the right blend of imperial milk stoutswas treated with cocoa powder and powdered sugar with a touch of vanilla and milk sugar for sweetness. Pass a glass over and enjoy!
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