Wagshals pastrami is slow cured, then rubbed with a proprietary blend of black pepper, coriander, mustard seed, cloves and other spices (we cant give away a recipe this good!). The only thing missing is some rye bread, a little mustard, and a dill pickle!
Wagshals pastrami is slow cured, then rubbed with a proprietary blend of black pepper, coriander, mustard seed, cloves and other spices (we cant give away a recipe this good!). The only thing missing is some rye bread, a little mustard, and a dill pickle! Warm it for even better flavor.
(sold and priced by the quarter pound)
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