Peter Lauer Peche Blanche Auslese Ayler Kupp 2018

For purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size.

Florians general style is exactly the opposite of his famous Saar neighbor Egon Mller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. When the vintage allows it, Florian will craft Prdikat wines, the Kabinetts, Sptlesen and Auslesen that we all know and once loved

Employing natural-yeast fermentations, Lauers wines find their own balance. They tend to be more textural, deeper and more broad-shouldered. Yet they have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.

Grape Varietals & Region:100% Riesling from the Saar in Mosel, Germany

Taste Profile: A vibrant and expressive wine with ripe peach, apricot, quince, and white floral notes, complemented by lime, lemon, pineapple, and hints of orange marmalade and apple. It balances noticeable residual sweetness with solid acidity, creating a smooth yet lively mouthfeel. Medium-bodied with fine intensity, it offers a silky, easy-drinking palate and a medium-length finish, making it both complex and effortlessly enjoyable.