Imperial stout with Cabernet Sauvignon grapes aged in French oak puncheons

This varietal of our Black Tuesday imperial stout is blended and fermented on the skins and must of 100% de-stemmed Napa Cabernet Sauvignon grapes from the Mount Veeder viticultural area of Napa Valley. The grapes were sourced and processed by our good friends from Erosion Wine Co. After maturing for nearly a year in French oak puncheons, this release vanquishes the boundaries between wine and beer in a full-bodied foray with notes of cocoa, berries, cassis, and soft tannins.

• 750-ml. bottle
• Access Level: Hoarders, Reserve, Preservation