Once more, the Gevrey-Chambertin ‘Creux Brouillard’, named after its ‘foggy hollow’ origin, presents itself as a single-vineyard bottling, with a production of 3500 bottles in 2018. This wine epitomizes the essence of Gevrey, displaying purity, floral notes, and abundant fruitiness, all complemented by substantial depth. Its bouquet is expansive and inviting, with crisp and juicy fruit flavors, impeccably balanced by lively acidity. The wine culminates in a long and satisfying finish, earning it a distinguished two-star rating in my tasting notes, a rare accolade indeed.