Plantation Rhum Hors D'Age Jamaica Millesime 2005 Traditional Jamaican rum is a blend of rums from two distilleries on the island, distilled on the John Dore pot-still at Long Pond and Clarendon's Vendome-made pot, balancing the character of each. Tastenot
Traditional Jamaican rum is a blend of rums from two distilleries on the island, distilled on the John Dore pot-still at Long Pond and Clarendon’s Vendome-made pot, balancing the character of each. Tastenotes of banana, apricot, pineapple, cashews and ginger, as well as hints of sweet coconut.
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