Vintner's Harvest Fruit Bases - Plum: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for plum wine blend at 18.9 Brix. The product is blended, pasteurized and can bestored at ambient temperatur
Vintner’s Harvest Fruit Bases – Plum:
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for plum wine blend at 18.9 Brix.
The product is blended, pasteurized and can bestored at ambient temperature.
Acidity : 2.4; 2.2 – 2.6 % w/w (as citric acid)
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