If you are looking for a Syrah that rivals Cote-Rotie, look no further than Porseleinberg. This wine is born from a harsh and rocky mountain where growing grapes is a challenge but also a reward. Marc Kent of Boekenhoutskloof and Callie Louw, the farmer and guardian of this unique vineyard, have created a masterpiece of organic and biodynamic wine-making. Using only whole bunches and concrete fermentation, they let the wine age in Concrete Eggs and Foudre. The result is a single-vineyard wine that stands out as one of the best in Swartland. It has a vibrant and expressive fruit character that balances richness and freshness with stunning clarity.