Portsmouth Distillery Fort 1968 White Rum: A Detailed Tasting Journey

The Portsmouth Distillery’s Fort 1968 White Rum is a premium unaged spirit boasting a unique flavour profile, perfect for both sipping and crafting classic cocktails. Here at The General Wine Company, we’re delighted to offer this exceptional rum, expertly crafted on the historic grounds of Fort Cumberland.

Dich Oatley, a pillar of the distillery, brings his passion and knowledge to every bottle, ensuring Fort 1968 embodies the spirit of Portsmouth’s rich naval heritage.

On the Nose:

The first impression of Fort 1968 is an enticing bouquet of ripe banana, interwoven with a symphony of dried fruits. Imagine plump raisins and sun-kissed figs, their sweetness balanced by a delightful citrus zest of orange peel. A touch of floral character adds a touch of elegance, creating a complex and inviting aroma.

On the Palate:

The initial sip reveals a surprisingly silky mouthfeel, coating the tongue with a luxurious texture. The anticipated sweetness from the banana on the nose translates beautifully, giving way to a medley of dried fruits. Hints of raisin and fig emerge, their richness complemented by a vibrant burst of orange peel. Delicate floral notes weave throughout, creating a harmonious balance that prevents the sweetness from becoming cloying.

As the rum lingers on the palate, a fascinating herbal complexity unfolds. Think freshly cut sugarcane, adding a refreshing and unexpected dimension. This subtle hint of grassy earthiness keeps the spirit lively and prevents it from becoming overly sweet. The finish is warming, with a gentle echo of the initial sweetness and a touch of zesty orange that lingers pleasantly.

Serving Suggestions:

Fort 1968’s versatility makes it a perfect choice for a variety of drinking experiences.

• Neat: Enjoy the rum in its purest form. Pour a chilled measure into a small glass and savour the full spectrum of flavours.
• On the Rocks: For a refreshing twist, serve Fort 1968 over ice. The gentle dilution opens up the aroma further and creates a slightly cooler drinking experience.
• Cocktails: Fort 1968 excels in classic rum cocktails. Use it as the base for a perfectly balanced Daiquiri, a vibrant Mojito, or a flavourful Pia Colada. Its smooth character and complex profile also make it ideal for more adventurous cocktail creations.

Food Pairings:

Fort 1968’s unique flavour profile makes it a fantastic pairing for a variety of dishes. Here are some suggestions to elevate your culinary experience:

• Fruity Desserts: The rum’s sweetness and hint of banana beautifully complement fruit-based desserts. Pair it with a pineapple upside-down cake, a mango salsa with fresh cream, or a tropical fruit salad.
• Spicy Cuisine: The zesty orange notes and subtle herbal complexity stand up well to spicy dishes. Enjoy it alongside jerk chicken, a Thai curry, or a Mexican fajita platter.
• Sharp Cheeses: The rum’s richness creates a delightful contrast with sharp cheeses. Opt for a mature cheddar, a creamy blue cheese, or a tangy goat cheese.
• Chocolate: The subtle sweetness of the rum complements the richness of chocolate. Enjoy it alongside a dark chocolate mousse, a chocolate brownie, or a chocolate and rum cake.

In Conclusion:

Portsmouth Distillery’s Fort 1968 White Rum is a remarkable spirit, brimming with flavour and versatility. Its smooth texture, inviting aroma, and complex notes of banana, dried fruit, orange peel, and subtle herbal hints make it a true delight for rum enthusiasts and cocktail connoisseurs alike.

Order your bottle of Fort 1968 White Rum from The General Wine Company today and embark on a delightful tasting adventure.