Rum barrel-aged wheatwine with pineapple, coconut, orange zest, and nutmeg
Youll have to excuse us, we wrote this after a few pours. This Painkiller-inspired delight really kicks it up a notch, starting with double barrel-aged wheat-wine ale finished in rum barrels. We gave it the full tropical treatment, adding pineapple, house-toasted coconut, orange zest, and nutmeg. Grab your beach chair, call it an island vacation, and hiccup enjoy.
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