Hand-picked + hand-plunged. 20% whole- bunch fermentation. Matured in French oak for 10 months. 340 dozen produced. Light cherry rose colour. Lively spice + red berry fruit on the nose, hints of smoky oak. Flavours of vibrant cherry + light plum. A palate
Hand-picked + hand-plunged. 20% whole- bunch fermentation. Matured in French oak for 10 months. 340 dozen produced. Light cherry rose colour. Lively spice + red berry fruit on the nose, hints of smoky oak. Flavours of vibrant cherry + light plum. A palate of balanced texture + weight, fresh red currant notes to nish.
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