If you're interested in sampling some of whatQ2 2022 had to offer, then look no further than thissampler pack. This set containsfour 750ml. bottles bundled along with a discounted price. Annuel (2022)--- 9.7% ABV Blended barrel-aged ale In celebration of 7
If you’re interested in sampling some of whatQ2 2022 had to offer, then look no further than thissampler pack. This set containsfour 750ml. bottles bundled along with a discounted price.
Annuel (2022)— 9.7% ABV
Blended barrel-aged ale
In celebration of 7 years brewing wildly complex beers at The Bruery Terreux, this years Annuel ale follows suit in our tradition of blending and solera aging methods. This artful, rich, and complex blend of our solera Anniversary ale, Belgian-style quad, sour blonde, sour stout, Flemish-style red, and wheat wine-style ale was aged in oak and bourbon barrels. Enjoy tart notes of caramel, vanilla, and berry, and cheers to 7 years!
Ivoire— 17.2% ABV
Bourbon barrel-aged ale
Le quatorzime anniversaire of The Bruery brings another celebratory ale true to tradition. The masterful solera blending method combined with bourbon barrel-aging builds layers of complexity with a portion of each years anniversary ale represented in this blend. Notes of toffee and vanilla are perfectly balanced with dark fruit and oak characteristics in this celebratory blend.
Humulus Rye(2022)— 6.8% ABV
Hoppy rye lager
Another classic in our Humulus series of hoppy beers, Humulus Rye has more hops than you can shake the Reinheitsgebot at. This dry hopped rye lager features German rye malt for added spice character and a low mash temperature to let the hops take center stage. Enjoy a sharp bitterness from hops blended with spicy notes from rye malt, cumulating in a complex, tart, delicious lager.
Humulus Rueuze (2022)— 5.9% ABV
Dry-hopped Belgian-style sour blonde ale
Humulus Rueuze, our Terreux classic, is a variation on our take on the traditional Belgian-style lambic gueuze with a true Bruery twist: massive amounts of dry hops. This sour blonde aged for upwards of several years in oak barrels before blending barrels together and adding hops for a flavorful, aromatic blend. This is one complex beer, and its best consumed fresh.
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