Quinta da Romaneira Sino da Romaneira 2019

Grape Varietals & Region:A blend of various sites from the house in Douro, Portugal, with predominantly Touriga Francesa and Tinta Roriz

Taste Profile:Amid the welter of different wines from this producer, there is a structure at the heart of the range. This wine is the real second wine of the estate. It is dense, still young with acidity as well as black fruits

Winemaking Process: Fermented in stainless steel tanks for 6 days, followed by malolactic fermentation for two weeks.100% aged in oak barrels for 10 months, 30% 2nd year and 70% 3rd year French oak 225lts barrels