A vibrant and approachable expression of Tempranillo, crafted from organically farmed, old-vine fruit. It opens with aromas of ripe blackberries, red cherries, and a hint of violet, alongside subtle earthy undertones. On the palate, it is medium-bodied and juicy, offering bright red and black fruit flavours, lively acidity, and smooth, supple tannins. Fermented with native yeasts and aged minimally in used oak, the wine retains a sense of freshness and purity, finishing with a lifted, spicy note. Its an energetic, easy-drinking Ribera perfect for casual gatherings and hearty dishes.