Expert blending of well-aged bourbon and rye whiskies, bttled at 45% alcohol, a smooth and full satisfying taste. Barrel aged in Sonoma County California with bourbon, wine and port barrels. Bourbons aged 11, 5, and 4 years, and ryes aged for 3 and 2 years
Expert blending of well-aged bourbon and rye whiskies, bttled at 45% alcohol, a smooth and full satisfying taste. Barrel aged in Sonoma County California with bourbon, wine and port barrels. Bourbons aged 11, 5, and 4 years, and ryes aged for 3 and 2 years go into this creation from the Graton Distilling Company.
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