Labastida is an important grape-growing region in Rioja, with high-altitudevineyards that can provide grapes with more freshness than some of itsneighbours. Grapes for this wine come from the Portillo, Arceriano, El Espino,Alto Pangua, El Paredn and San Esteban vineyards, planted between 634 and702 metres above sea-level. Soils are calcareous clay with limestone stones fleckedthrough. Vines range between 30 and 90 years old. 11 growers contribute grapesto the wine.

An expressive nose with aromas of ripe red fruits, liquorice, vanilla and coconut. It has velvety tannins, the acidity is well-balanced by the concentration and the finish is long, smooth and persistent.

Vegetarian, Vegan.