From the brilliant winemaking mind of Telmo Rodriguez, this field mix of Viognier, Chardonnay, Roussanne, Marsanne, Sauvignon Blanc, Garnacha Blanc, and Moscatel del Pais defies easy description. Think a squeeze of citrus zest, a clutch of wild herbs, a lick of wet stones.We first tasted this on the estate on a near-perfect Friday night in August, this wine has more than stood up to repeat openings back at home, and never fails to impress. Tiny quantities made.