Given the surplus of freshly emptied Oregon Pinot Noir barrels, it’s a logical choice to utilize these barrels to extract their unique flavors. In crafting this distinctive gin, we take Rogue takes Farmhouse Gin and age it in Pinot Noir barrels for a period of six months. The outcome is a multi-dimensional gin with intricate layers of flavor that can be enjoyed neat or in various cocktails.

This gin boasts a complex profile characterized by hints of berries, cucumber, and oak. These elements combine to provide a rich and textured taste, with a subtle undertone of fresh cucumber.