Experimental multi-oat/wheat variation of fonio DIPA. For this recipe, they subbed 20% of the wheat normally used for fonio. Then went quite heavy in the whirlpool and dry hop with a single hop varietal. Big notes of jackfruit, pineapple, candied peaches,
Experimental multi-oat/wheat variation of fonio DIPA. For this recipe, they subbed 20% of the wheat normally used for fonio. Then went quite heavy in the whirlpool and dry hop with a single hop varietal. Big notes of jackfruit, pineapple, candied peaches, passionfruit, sauv blanc, and grapefruit.
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