Our spirit flows from a spring house, built in 1909, at Marylands Sagamore Farm naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as Americas risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.

TASTING NOTES

Aroma: Vanilla, caramel, and baking spices.

Palate: Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish.