The Ctes de Provence wine comes from a vineyard in La Ciotat, situated halfway between Cassis and Bandol near the Mediterranean coast. Crafted with a blend similar to the Cassis ros, Sack has created what might be considered the ultimate Provenal refreshment. This wine offers a delightful mix of bright citrus, fresh berry fruits, wild herbs, and a hint of salty sea air, standing out from the many mass-produced, technologically made ross in the region.

Sack’s version truly captures the essence of its location, making one feel as though they are soaking up the sun by the seaside, with a glass in hand and a bowl of briny olives close by.