The nose of this cuve from the appellation presents inviting aromas of nectarine, sea salt, and subtle wood tones. On the palate, the richness is complemented by flavors of baked lemon and macadamia nut, offering a fresh and satisfying experience.
The nose of this cuve from the appellation presents inviting aromas of nectarine, sea salt, and subtle wood tones. On the palate, the richness is complemented by flavors of baked lemon and macadamia nut, offering a fresh and satisfying experience.
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