San Matias Gran Reserva Extra Anejo - San Matias Gran Reserva Extra Anejo is aged for at least 36 months in American and French oak casks. This tequila has complex notes of dried fruits, chocolate, vanilla, almonds, oak, and roasted hazelnut. Best enjoyed
San Matias Gran Reserva Extra Anejo – San Matias Gran Reserva Extra Anejo is aged for at least 36 months in American and French oak casks. This tequila has complex notes of dried fruits, chocolate, vanilla, almonds, oak, and roasted hazelnut. Best enjoyed neat and savouring the flavours which arise from this rather uncommon maturation for a tequila.
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