INFO Aged 12 months in American Oak barrels after a custom steam oven and stone crushing. The process leads to a sweeter finish from non-processed, small batch distillation. Taste this straight or on the rocks. Also makes a fantastic cocktail.
Aged 12 months in American Oak barrels after a custom steam oven and stone crushing. The process leads to a sweeter finish from non-processed, small batch distillation. Taste this straight or on the rocks. Also makes a fantastic cocktail.
Reviews
There are no reviews yet.