San Pellegrino is renowned worldwide for its rare blend of dissolved minerals, including magnesium and calcium, combined with natural CO2. Its lightly sparkling texture offers a refreshing taste that has earned it the nickname “the champagne of mineral waters.” Esteemed by food experts globally, San Pellegrino’s unique mineral composition enhances the flavors of fine food and wine, elevating the dining experience. With its authentic and spontaneous character, San Pellegrino embodies the essence of Italian taste, making it a favorite choice among connoisseurs.

Ingredients: Carbonated Mineral Water, Calcium, Magnesium, Bicarbonate, Chloride, and Sulphate