The Sassoferrato Ros of Sangiovese boasts mouthwatering acidity with flavors of ruby red grapefruit, passionfruit, and watermelon, creating a delicate palate. This versatile ros pairs excellently with lighter summer dishes and is equally delightful when en
The Sassoferrato Ros of Sangiovese boasts mouthwatering acidity with flavors of ruby red grapefruit, passionfruit, and watermelon, creating a delicate palate. This versatile ros pairs excellently with lighter summer dishes and is equally delightful when enjoyed on its own.
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