DOOM ISLAND, is brewed and double dry-hopped with Citra and HBC 630. The malt bill is simple yet deliberateone light-colored base malt combined with a heavy dose of high-protein flaked oats and wheat, forming a smooth, pillowy base that allows the hops to truly shine. The result? A silky, almost freshly squeezed juice-like texture with an explosion of tropical aromaspapaya, lychee, mango, and passionfruit. The aftertaste lingers with bright tangerine and sweet orange peel, finished off with just enough bitterness to counterbalance the malt sweetness. At 6.5% ABV, its deceivingly smooth yet packed with complexity.