Sextant Mtisse

Sextant Mtissea fruity and juicy natural red wine.Cherry and strawberry notes fill the nose alongside hintsof undergrowth and mushrooms. Light and fresh on the palate, reaffirming the presence of red fruits. It may be slightly carbonic.

Fun Fact:Julien Altabercalled this wineMtisse(half and half) because the first vintage was a mixture of red and white grapes

100% Gamay from a single vineyard. Made by theSextant wineryunder theVin de Francedenomination inBurgundy,France.

Destemming of two-thirds of the clusters.Maceration for 10 days, a third of the grapes are pressed directly. Alcoholic fermentation with native yeasts in fibre vats where the resulting wine ages for6 months before bottling.