On the hillsides, where the slopes are steep, the agaves criollos grow wild “in natures hands”. Here, the plant depends on rainwater and ripens more slowly, producing a smaller but richer pia.

After an extended period – up to 10 years – it is the turn of the jimadores of Casa Siete Leguas, who will face the challenges of mother nature – just as the agaves did – by performing the jima in a heroic way among the steep slopes.

Our peoples hands transform the fruit of the agave -the pia- into this unique tequila with which we celebrate the first seventy years of our house.

Thank you for being part of this Celebration.