Simonsig Cabernet Sauvignon-Shiraz: A South African Gem with Bold Flavours & Pairing Versatility

Introduction

South Africa’s Stellenbosch region, renowned for its exceptional wines, is home to Simonsig Estate. Their Cabernet Sauvignon-Shiraz blend showcases the region’s winemaking prowess and the harmonious marriage of these two classic grape varieties. Let’s delve into its tasting notes and discover the ideal food matches for this delightful red.

Tasting Notes

• Appearance: Simonsig Cabernet Sauvignon-Shiraz displays a vibrant ruby red hue, hinting at its intensity.
• Nose: Aromas of ripe blackcurrant and blackberry burst forth, interlaced with hints of cedarwood, spice, and a touch of earthy notes reminiscent of tobacco leaf.
• Palate: The palate delivers on the promise of the nose, offering concentrated flavours of dark fruits, well-integrated tannins, and balanced acidity. Notes of black pepper, vanilla, and subtle herbal undertones add complexity and depth. The finish is long and satisfying, leaving a lingering impression of fruit and spice.

Food Pairing Suggestions

This wine’s bold profile and structure make it a fantastic partner for flavourful dishes:

• Hearty Red Meats: Pair with a classic roast beef, grilled lamb with rosemary, or a venison stew with rich gravy.
• Robust Vegetarian Dishes: The wine harmonises beautifully with mushroom risotto, grilled portobello burgers, or lentil shepherd’s pie.
• International Flavours: Complement dishes with Middle Eastern spices, like a Moroccan tagine, or a spicy Indian curry.
• Aged Cheeses: Enjoy with mature cheddar, Gouda, or a crumbly blue cheese.

About Simonsig Cabernet Sauvignon-Shiraz

Hailing from South Africa’s Stellenbosch region, this red wine offers a delightful balance between the structure of Cabernet Sauvignon and the spicy, fruit-forward notes of Shiraz. Simonsig Estate is known for its commitment to quality, ensuring this wine showcases the region’s unique terroir.