Imperial stout aged in French oak puncheons With all the nuanced complexity in this iteration, wed be selling it a bit short if we say its just Black Tuesday. In typical Bruery fashion, we saw the opportunity to experiment and lay this beer to rest in new
Imperial stout aged in French oak puncheons
With all the nuanced complexity in this iteration, wed be selling it a bit short if we say its just Black Tuesday. In typical Bruery fashion, we saw the opportunity to experiment and lay this beer to rest in new French oak puncheons. After three years of tasting, we finally felt the time had come to unleash this beer upon the world. Yes, its packaged still under cork. Yes, its void of bourbon character. Yes, its different. And, yes, its Still Black Tuesday.
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