The distillation and ageing process for Stolen's Gold Rum takes place in the Caribbean where the rum matures in oak barrels for a minimum of four years before it is carefully blended by hand. The result gives aromas of butterscotch and cinnamon spice on th
The distillation and ageing process for Stolen’s Gold Rum takes place in the Caribbean where the rum matures in oak barrels for a minimum of four years before it is carefully blended by hand. The result gives aromas of butterscotch and cinnamon spice on the nose with a smooth and buttery finish in the mouth.
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