The ultimate expression of minimal intervention winemaking philosophy, this wine is wild fermented by the micro-flora that occur naturally in the Rapaura environment. This gives the wine a richer, more textural palate with a generous mouthfeel that balances out the acidity. Exhibiting the distinctive citrus and passionfruit aromas and flavours expected from Stoneleigh, this wine also has hints of nectarine, making it the perfect accompaniment to a range of dishes.