Classified as a Highland malt but made on Skye. A distinctively pungent, peaty, seaweedy nose with notes of burnt heather and ozone. Explosively peaty palate, malty, spicy and salty on the finish. Round, creamy and long.
Classified as a Highland malt but made on Skye. A distinctively pungent, peaty, seaweedy nose with notes of burnt heather and ozone. Explosively peaty palate, malty, spicy and salty on the finish. Round, creamy and long.
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