New Zealands maritime region of Marlborough is hugely influenced by the oceans that surround this island nation. The image of a mermaid (Te Merio in Cook Island Maori language) seemed an enticing choice to break the mould of the more traditional labels currently being offered.

Sourced from specific plots on the South Island with varied soils and climates. Picking decisions are made with a view to achieving a fresher, more lifted style than typical Sauv Blanc. Fruit is gently pressed and cool fermented in stainless-steel tanks with selected yeast strains to enhance the unique aromatics and flavours of New Zealand Sauvignon Blanc. The finished wine is cold settled before bottling.

A bright and subtly lemony wine with notes of grapefruit, pineapple, and an underlying classic tropicality. The palate is pure and well structured, with a tasty, almost salty finish.

With more texture than aromatics alone, this is a food-friendly Sauvignon Blanc. Its bright and crisp flavours are a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns.