The wine is obtained according to the ancient technique of Ripasso, in other words, though the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto. An elegant and complex wine that reflects the style of the family. It is round, well-balanced, and well-structured. Aromas of cherry, raspberry, and red currant, the alcohol and acidity are in good harmony. It is suitable for aging – 12 to 15 years.