Tenute Tomasella Cabernet Franc: A Fruity Delight from Friuli Grave

The Tenute Tomasella Cabernet Franc offers a delightful exploration of the grape varietal’s potential in Friuli Grave, Italy. This meticulously crafted wine showcases the region’s unique terroir, resulting in a vibrant and expressive Cabernet Franc.

In the Glass:

Pour the Tenute Tomasella Cabernet Franc into a stemless glass and observe its captivating ruby red colour, accented with alluring purple reflections. The clarity of the wine hints at its youthful character. As you swirl the glass, admire the formation of elegant legs, indicating a well-balanced structure.

On the Nose:

The first inhale unveils a captivating bouquet brimming with fresh red fruit aromas. Imagine a basket overflowing with ripe cherries, plums, and raspberries. Woven amongst these are subtle hints of fragrant violets, adding a touch of floral elegance. A characteristic herbaceousness emerges, reminiscent of green bell peppers, providing a refreshing counterpoint and complexity to the fruit-forward profile.

On the Palate:

The first sip of Tenute Tomasella Cabernet Franc is a delightful surprise. The wine boasts a medium body, offering a satisfying weight on the palate without being overpowering. The vibrant fruit flavours from the nose translate beautifully, coating the tongue with a burst of juicy red berries. The subtle herbaceous notes linger alongside the fruit, adding a layer of intrigue.

Well-integrated tannins provide a gentle structure, guiding the wine through the palate without any harshness. The finish is clean and refreshing, leaving a pleasant echo of fruit and spice.

Serving Suggestions:

To fully appreciate the Tenute Tomasella Cabernet Franc, ensure it is served at a cool room temperature, ideally between 15-17C. This temperature range allows the delicate fruit characteristics and herbaceous notes to shine.

For optimal enjoyment, consider decanting the wine 30 minutes before serving. Decanting allows the wine to breathe, softening the tannins and further enhancing the aromas.

Food Pairings:

The Tenute Tomasella Cabernet Franc’s versatility makes it a fantastic companion for a variety of dishes. Its medium body and bright acidity pair exceptionally well with lighter proteins.

• Roasted Chicken: The juicy character of the wine complements the flavour of roasted chicken, while the acidity cuts through the richness of the dish.
• Grilled Salmon: The fruit-forward notes of the Cabernet Franc beautifully enhance the flavour of grilled salmon. Herbs like rosemary or thyme used in the preparation will find wonderful synergy with the wine’s herbaceous notes.
• Grilled Vegetables: The wine’s refreshing acidity makes it a perfect partner for grilled vegetables. Think Portobello mushrooms, asparagus, or bell peppers.
• Pasta Dishes: Consider pairing the Tenute Tomasella Cabernet Franc with tomato-based pasta dishes with lighter sauces.

A Refreshing Cabernet Franc Experience:

The Tenute Tomasella Cabernet Franc is a captivating expression of the grape varietal, offering a delightful balance of fruit, herb, and subtle structure. Its medium body and refreshing acidity make it a perfect choice for enjoying alongside a variety of dishes. So, uncork a bottle, savour the vibrant flavours, and discover the charm of Friulian Cabernet Franc.

Additional Notes:

• Tenute Tomasella crafts their Cabernet Franc using unoaked techniques. This allows the grape’s natural characteristics to shine through, resulting in a wine that is fruit-forward and vibrant.
• The Friuli Grave region is known for its cool climate and gravelly soil. These factors contribute to the elegance and balance of the Tenute Tomasella Cabernet Franc.

In conclusion, the Tenute Tomasella Cabernet Franc is a must-try for any wine enthusiast seeking a refreshing and flavourful exploration of Cabernet Franc. Its versatility and delightful character make it a perfect addition to your next meal.